11 Vegetables That Start With Letter D – The Alphabet Game

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Are you looking for vegetables that start with letter D? You have found the right place. Let’s have a look at some well-known and some less-known vegetables that begin with D.

1) Daikon

  • Daikon is mild-flavored winter radish.
  • It’s originally native to continental East Asia.
  • Daikon is used in Vietnamese, Indian, Pakistani, or Filipino cuisine.
vegetables that start with letter D

2) Dill

  • Fresh and dried dill leaves are widely used as herbs in Europe and Central Asia.
  • Dill leaves are aromatic and are used to flavor many foods such as various fish dishes, soups, or pickles.
vegetables that start with letter D

3) Dasheen

  • Originates from New Zealand.
  • It is a food staple in African, Oceanic, and South Asian cultures.
  • The natural sugars give it a sweet, nutty flavor.
vegetables that begin with letter D

4) Dandelion

  • The entire plant, including the leaves, stems, flowers, and roots, is edible and nutritious.
  • Dandelion greens have been a part of traditional Spanish, Italian, Albanian, Slovenian, Chinese, or Korean cuisines.
vegetables that begin with letter D

5) Daylily

  • Used in Chinese cuisine (as gum jum or yellow flower vegetables).
  • Used in hot and sour soups, daylily soup, Buddha’s delight, moo shu pork.
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6) Delicata Squash

  • It’s a variety of winter squash.
  • Most commonly baked, but can also be microwaved, sautéed or steamed.
  • Has creamy flavor and texture.
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7) Dolichos Bean

  • Often grown as forage for livestock and as an ornamental plant.
  • Sometimes used both as a medicinal plant and a poisonous plant.
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8) Drumstick

  • Used as vegetables and traditional herbal medicine.
  • The taste is similar to asparagus, with a hint of green beans, though sweeter.
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9) Dulse

  • Dulse is a seaweed (sea vegetable) with salty flower.
  • Often consumed as a snack or as a topping for salads, potatoes or popcorn.
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10) Dinosaur kale

  • Has a long tradition in Italian cuisine.
  • Its taste is slightly sweeter and more delicate than curly kale.
  • It’s called dinosaur kale because its bumpy leaves may resemble what dinosaur skin looked like.
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11) Dabberlocks

  • Dubberlocks is edible seaweed (sea vegetable).
  • It’s is a traditional food along the coasts of the far north Atlantic Ocean – in Greenland, Iceland, Scotland, and Ireland.
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Pierre-Louis Crouan (1798-1871) & Hippolyte-Marie Crouan (1802-1871), Public domain, via Wikimedia Commons

Read also: 15 Fruits That Start With Letter I – The Alphabet Game

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