Just a few kilometers from the Croatian coast, the landscape begins to roll into green hills dotted with charming villages untouched by mass tourism. It is here, in inland Istria, that one of Europe’s most fascinating culinary stories unfolds.
Welcome to Karlić Tartufi, a family-run truffle farm that has been harvesting the most precious treasures hidden beneath Istria’s oak forests for generations.
What Makes Istrian Truffles So Special?
Truffles are subterranean fungi that grow in symbiosis with the roots of certain trees – most often oaks, hazelnuts, or poplars. They are notoriously difficult to find. That’s why trained animals, once pigs and now almost exclusively dogs, are used to sniff them out from deep beneath the soil.
What makes truffles so special? It’s their intensely earthy, complex aroma that becomes even more pronounced when warmed. Their flavor is deep, nutty, with garlicky and umami notes – but difficult to describe precisely. It’s the kind of taste you either fall in love with or simply don’t get. And if there’s one place to try truffles for the first time, Istria is it.
Truffles are also among the most expensive foods in the world. The finest white truffles can fetch thousands of euros per kilo. More common and affordable are black truffles, which typically range from €300–400 per kilogram depending on the season.
White vs. Black Truffles: Key Differences Every Foodie Should Know
At the farm, we learned there are two main types of truffles: black and white – and the difference is significant.
- White truffles are considered the crown jewel. Their sharp, slightly spicy aroma is best experienced fresh, shaved over warm dishes. They’re difficult to find, often buried deep in the ground, and their short season (September to December) drives up their price – often over €1,000 per kilo.
- Black truffles are milder and can be gently cooked, which enhances their flavor. They are more accessible and can be found in Istria year-round. They grow closer to the surface and are perfect for everyday cooking – truffle butters, oils, pâtés, even infused honey.
Welcome to Karlić Tartufi
Just outside the historic town of Buzet lies the Karlić family estate. The Karlić family has been working with truffles since 1966. What began as a hobby has become one of the most respected truffle brands in Croatia, built on tradition, passion, and a deeply personal approach.
Don’t expect a commercial tourist trap. Instead, this is a warm, authentic experience where you’ll not only learn about truffles but also meet the people who dedicate their lives to them.
Book your truffle hunting experience here.
Truffle Hunting in Istria: A Must-Do Experience at Karlić Tartufi
Honestly, we had no idea what to expect when we arrived. We’d never seen a truffle before and assumed they were still hunted with pigs.
But from the moment we arrived, we knew this was going to be something special. We were welcomed on a terrace overlooking the hills where the best truffles are said to grow. We were offered a glass of sweet red wine liqueur infused with truffles – yes, you can drink truffles too! Its earthy aroma was intense, but the taste was surprisingly soft and balanced.
Our host then introduced us to their truffle world. She showed us several fresh specimens – black with a subtle texture and very distinct aroma. As we admired them, she explained the entire process of truffle hunting. The stars of the show are dogs, specially trained to detect the scent. Some breeds are preferred, like the Lagotto Romagnolo, but in truth, any dog with a strong nose and the right training can do the job – even a Dalmatian, as they had!
Training is based on play, patience, and rewards. When a dog finds a truffle, it gets a treat – not the truffle itself. That’s the key difference from pigs, which used to be popular but would often eat the truffle or fight you for it.
Into the Woods
After this lovely intro and meeting the dogs, we headed into the oak grove where the hunt really begins. Guided by an experienced handler and two eager canine experts, we wandered into a serene forest.
The dogs were full of energy, darting between trees and sniffing the ground. As soon as one started digging, the handler would hurry over, gently clear the soil – and there it was. A small, dark, rough-skinned truffle that looked like a rock but smelled unlike anything else.
In about 15–20 minutes, we found five truffles. Each one felt like a little victory – the dog’s excitement, the reward, and the quiet awe of everyone watching. It was a calm, immersive walk in nature – and then it was time for the real treat: the tasting.
3-Course Truffle Tasting at Karlić Tartufi: What to Expect
Back from the woods, we were welcomed with a three-course tasting menu that showcased truffles in the most delicious ways.
The first course featured canapés topped with shaved truffles, alongside assorted cheeses and home-cured sausages – all with truffle infusions. We also tried truffle honey, truffled balsamic vinegar, and olive oil, all paired with local red and white wines.
For the main course, we watched our host prepare creamy scrambled eggs, finished with an unbelievably generous shaving of both black and white truffles. The combination of textures and aromas was unforgettable.
Then came dessert: fritule, small Croatian doughnuts dusted with powdered sugar. Some were filled with “Trufella” – a truffle-infused spread similar to Nutella. Unexpected and delicious, they might have been the highlight of the meal.
Best Truffle Products from Karlić Tartufi
After the tasting, we explored the onsite shop – a treasure trove of truffle products. From oils and butters to spreads, cheese, salt, and even sweets, the selection was impressive.
And if you can’t make it to Istria? Many Karlić Tartufi products can be shipped to the Czech Republic via their official website or through specialty distributors. You might also find them at gourmet markets and Mediterranean food festivals.
How to Visit Karlić Tartufi: Directions, Accommodation & Best Time to Go
Where: Karlić Tartufi is located in the village of Paladini, about 15 minutes from Buzet and less than an hour from Poreč or Rovinj. The best way to get there is by car – the drive is scenic and parking is available on-site.
When: Truffles can be hunted year-round (different types have different seasons), but autumn is prime time for white truffles. For fewer tourists and milder weather, May–June or September are excellent.
Where to stay: While the farm itself doesn’t offer accommodation, the area is full of charming guesthouses and boutique hotels. We stayed by the sea in Novigrad at Hotel Aminess, which offers everything you need for a relaxing vacation: spa, pool, tennis courts.
If you’re planning a longer stay in Istria, basing yourself by the coast is ideal – you get the best of both worlds: seaside relaxation and culinary adventures inland.
Booking: It’s best to book the experience in advance, especially in high season.
Why Karlić Tartufi Should Be on Your Istria Itinerary
If you love nature, food, and authentic experiences, Karlić Tartufi is a must-visit spot on your Istria journey. It’s not just about truffles – it’s about a family’s story, a fragrant landscape, and an atmosphere you won’t forget.
You’ll leave with a full belly, a bag of goodies, and a memory that lingers long after the aroma fades.
Things to Do Near Karlić Tartufi
Take time to visit nearby historic towns like Motovun and Grožnjan, known for their rich history and vibrant arts scenes. And if you’re into wine, don’t miss the local vineyards and taste iconic Istrian varieties like Malvazija and Teran.
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